Friday, April 3 , Noon
Ever tried possum stew? Fancy yourself a bowl of donax broth? Hear about Central Florida’s culinary prowess of yesteryear and a curator’s foray into cooking those recipes for today.
Bring a lunch or let us order one for you by calling 407-836-7046 (order at least 24 hours in advance).
Members free; non-members $5. With lunch: Members $8; non-members $13.