Discover chocolate’s history with Francine Segan, noted food historian and cookbook author, starting with its New World origins, journey to Europe, and transformation over the years into the treat we know and love. As you’re guided through a tasting of various types of fine chocolates, learn the roles Christopher Columbus and Casanova played; how 17th-century European high society experienced chocolate; and how candy is made today.
 
Segan is a frequently quoted food expert for national newspapers. She has been featured in many TV specials for the History and Discovery channels and the Food Network and has been nominated for James Beard and IACP awards.
 
Program at 1 p.m., followed by a book signing.
 
Members: $8 for adults, $4 for children ages 12 and under. Non-members: $10 for adults, $6 for children ages 12 and under.
 
Space is limited. Call (407) 836-7010 for reservations.